Los Andes - Yellow Bourbon - Score 84.5

Hello, I'm Argenys Rojas Hoyos, and I live with my family in Vereda Pantanos in Timaná, Huila, Colombia. Our farm, Los Andes, rests at 1,450 meters above sea level in the beautiful Andes mountain range, where the unique topography and climate bless our coffee crops. Here, on approximately 18 hectares, we cultivate several exceptional coffee varieties, including Castillo, Yellow Bourbon, Pink Bourbon, Geisha, Caturro, and Colombia.

Our family’s story is one of resilience and passion. Born into humble beginnings, my five siblings and I grew up in the countryside, where we learned the art of coffee growing despite facing many hardships. Our love for coffee and commitment to our family’s legacy have been the forces that keep us moving forward. Despite tragic losses—our father’s passing in 1998 and the heartbreak of losing my brother in a car accident in 2020—we’ve found purpose and strength through coffee.

The journey has not been easy, but through dedication, we’ve continually improved our practices, raising the quality of our coffee year after year. Our efforts were recognized in 2020 when we won the prestigious YARA Champions Gold Cup, and we proudly placed in the Cadefihuila Platinum Cup in both 2021 and 2022.

Today, our dream is to share Los Andes coffee directly with customers around the world, inviting them to experience the flavor, quality, and deep family story within every cup. With every purchase, you’re supporting a family dedicated to crafting coffee that truly represents the heart of Huila.