Los Andes - Caturra - Score 84.50
Los Andes - Caturra - Score 84.50
Tasting Notes :
- Vanilla
- Chocolate
- Cacao
GRIND:
- Whole Beans
Net Wt: 12 Oz | 340g
Caturra Coffee from Huila – A Rich and Velvety Experience
Washed and medium-roasted to perfection, this Caturra coffee from the renowned Huila region offers a beautifully balanced blend of vanilla, chocolate, and cacao notes. Its aroma is a comforting mix of creamy vanilla and rich chocolate, setting the stage for a smooth, indulgent cup.
On the palate, the coffee delivers a velvety texture with a medium acidity that enhances its smooth, sweet flavors. With a cupping score of 84.50, this coffee is crafted to offer a satisfying, well-rounded experience in every sip.
- Farm Los Andes
- Region Huila
- Altitude 1,450 MASL
- Process Washed
- Variety Caturra
- Cupping Score 84.50
Farm Story
Hello, I'm Argenys Rojas Hoyos, and I live with my family in Vereda Pantanos in Timaná, Huila, Colombia. Our farm, Los Andes, rests at 1,450 meters above sea level in the beautiful Andes mountain range, where the unique topography and climate bless our coffee crops. Here, on approximately 18 hectares, we cultivate several exceptional coffee varieties, including Castillo, Yellow Bourbon, Pink Bourbon, Geisha, Caturro, and Colombia.
Our family’s story is one of resilience and passion. Born into humble beginnings, my five siblings and I grew up in the countryside, where we learned the art of coffee growing despite facing many hardships. Our love for coffee and commitment to our family’s legacy have been the forces that keep us moving forward. Despite tragic losses—our father’s passing in 1998 and the heartbreak of losing my brother in a car accident in 2020—we’ve found purpose and strength through coffee.
The journey has not been easy, but through dedication, we’ve continually improved our practices, raising the quality of our coffee year after year. Our efforts were recognized in 2020 when we won the prestigious YARA Champions Gold Cup, and we proudly placed in the Cadefihuila Platinum Cup in both 2021 and 2022.
Today, our dream is to share Los Andes coffee directly with customers around the world, inviting them to experience the flavor, quality, and deep family story within every cup. With every purchase, you’re supporting a family dedicated to crafting coffee that truly represents the heart of Huila.
MICRO BATCHES
Los Andes Farm, located in Timaná, Huila, specializes in premium single-origin micro batches, continuously refining their processes to elevate quality. This family-run farm has earned multiple awards for its dedication to exceptional coffee production.
HIGHEST QUALITY
We take pride in our coffee's quality, which is graded at an impressive 84.75 points. Every batch undergoes professional testing and scoring to ensure consistent excellence.