El Tesoro - Pink Bourbon - Score 86

Hello, I'm Jefferson Olaya, a third-generation coffee grower from Planadas, Tolima, where I live and work on El Tesoro, our 10-hectare farm. Here, we focus on specialty coffee, with 50% of our land dedicated to premium varietals. I became a certified Q-Grader 10 years ago, which allows me to meticulously oversee every step of the process and ensure only the highest quality coffee.

My wife and I acquired El Tesoro four years ago and have dedicated ourselves to the art and craft of coffee production. From harvesting, weeding, and pulping to fermenting, drying, and packaging, we manage each part of the process ourselves, ensuring the utmost care and attention in every bean.

Our commitment to the environment is also a vital part of our work. We are currently planting native forestry trees to help combat deforestation in our region, addressing the environmental impact caused by certain agricultural practices.

While our coffee is already appreciated abroad, our goal is to reach you—the end consumer—and share the story, flavor, and quality of El Tesoro. We invite you to discover the passion and dedication that goes into every cup, straight from our farm to your home.